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The marshmallow frosting puts these s'mores cupcakes over the top. Feel free to garnish with chocolate and graham crackers however you'd like to make them scream s'mores. —Erin Rachwal, Hartland ...
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
Pipe generous swirls of frosting on each cupcake or dollop it on with a spatula. Toast lightly with a kitchen torch. Alternatively, you can place small batches of cupcakes on a baking sheet and pop them under a broiler, watching closely to prevent burning and melting. Notes: These cupcakes are best eaten the day they are made.
Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s'mores vibe. Get the Marshmallow Cake recipe. ... If you can't get enough of the fudgy, cream-filled cupcakes, ...
This easy dessert is so simple and classic to make, and using our tips you will be left with the softest, chewiest, and most marshmallow-filled Rice Krispie treats every time. Get the Rice Krispie ...
Most of the marshmallow-only Peeps are gluten-free, fat-free and have around 30-40 calories each (the ones that are dipped or coated in chocolate have a higher calorie content). The Best Peeps Flavors
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Mini S’mores Pies Take the delicious combo of graham crackers, chocolate, and marshmallow from s’mores and turned them into little pies. Picture this: a buttery crust, melty chocolate, and ...