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Slow Cooker Pulled Pork Sliders. There are just four ingredients in this recipe—yep, you read that right! Cook your favorite cut of pork, simmered in a soda-BBQ mixture, then pile onto brioche buns.
Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.
Get the recipe for Slow Cooker BBQ Pulled Pork with Cabbage Slaw. ... To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana ...
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Slow Cooker Barbecue Pulled Pork Sliders and Pineapple Slaw. Kick February off with a bite of summer. The coleslaw is equal parts bright, crunchy and refreshing. Get the recipe. 18. Pretzel Bun ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...