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2. Blue Hawaii (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

   Because it is easy and inexpensive to make, it is often served as a punch. At its simplest, it is a bottle or two of plain or coconut-flavored light rum, a bottle of blue curacao, a can of pineapple juice, and a bag of ice, mixed together in a punchbowl. The Blue Hawaii is seasonal, often considered a warm weather drink.

3. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

   www.aol.com/31-dessert-cocktail-recipes-truly...

   Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .

4. Kick Off Dry January With These One-of-a-Kind Mocktails - AOL

   www.aol.com/lifestyle/kick-off-dry-january-one...

   Piña Colada. This fruity drink can be made without the rum for a refreshing non-alcoholic version. It's just as rich and creamy as the original, packed with vibrant pineapple and coconut flavors.

5. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   (light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]

6. 11 Festive Drinks To Light Up Your Holiday Season

   www.aol.com/11-festive-drinks-light-holiday...

   4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...

7. Piña colada - Wikipedia

   en.wikipedia.org/wiki/Piña_colada

   6 US fl oz (18 cl) frozen freshly pressed pineapple juice; 1 US fl oz (3.0 cl) cream of coconut; 2 US fl oz (5.9 cl) rum; Method. Freeze pineapple juice before use. In a blender, combine cream of coconut, frozen pineapple juice, heavy cream and rum. Pour in a desired 12-ounce container and use a cherry and fresh pineapple for a garnish. [16]