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Galatoire's specializes in French Creole cooking. The main entrance, a French door , leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant.
The dining room will be open as well. The menu options include non-traditional items, like chicken, meatloaf, salads and a variety of sides. Place orders online or call 337-237-0176 to place an order.
Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras. [1] [2]
LAFAYETTE, Ind. — Whether you prefer them sweet or savory, there are plenty of local options to enjoy on National French Fry Day on July 12 with your best "spuddies."
Four years later she formed a partnership with Regina Keever and opened Bayona in a 200-year-old cottage in the French Quarter. [5] This restaurant soon became famous and has been featured in many national and international publications. From 1997 through 1999, Spicer also owned Spice, Inc., which is a take-out food, bakery, and a cooking class.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Grab a tasty meal at these restaurants are open on New Year's Day and New Year's Eve. There are also fast food chains if you need something quick! ... We found the 50 best Christmas gifts for ...