Search results
Results From The WOW.Com Content Network
Banana Xanthomonas Wilt (BXW), or banana bacterial wilt (BBW) or enset wilt is a bacterial disease caused by Xanthomonas vasicola pv. musacearum. [1] After being originally identified on a close relative of banana, Ensete ventricosum, in Ethiopia in the 1960s, [2] BXW emanated in Uganda in 2001 affecting all types of banana cultivars.
To be safe, toss any food that is growing mold or touching other moldy food, says Wee. ... This anti-aging eye gel is a must-have for winter — and it's 20% off right now. See all deals. In Other ...
Sooty mold Limacinula tenuis: Speckle Mycosphaerella musae: Squirter (black end disease) Nigrospora sphaerica: Stem-end rot Colletotrichum musae: Trachysphaera finger rot Trachysphaera fructigena: Tropical speckle Ramichloridium musae = Veronaea musae = Periconiella musae. Verticillium tip rot Verticillium theobromae: Yellow Sigatoka ...
The Gros Michel banana was the dominant cultivar of bananas, and Fusarium wilt inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. Since the 2010s, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) has threatened the production of the Cavendish banana , today's most popular ...
Mold is a dangerous library pest because of the damage it causes to the collections. Mold thrives off of paper and books; these objects provide the fungi a source of nutrition, namely the sugar and starches present in the cellulose materials. [6] Mold feeds on cloth, leather, glues, adhesives, cellulose starch and starches in the sizing.
With only five trees reportedly remaining, a Madagascan banana species has been put on an extinction watchlist — and it could affect your supermarket stash.
Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...
What Causes Good Greens To Go Bad. Unlike what the post suggests, leafy greens aren’t a major source of ethylene.But they are sensitive to produce that emits the gas. That’s why you should ...