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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here's how what that adds up to depending on how many people you plan to serve this Thanksgiving. 4 people ...
Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. To make things simple, we’ve created a guide to help ...
If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two ...
Turkey prices dropped 6% on cooling demand as some co. ... Turkey demand of 13.9 pounds per person in 2024 is down nearly a pound from 2023, according to the U.S. Agriculture Department.
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The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.
For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey. Here’s a general guide for how much turkey you’ll need per person: 4 people – 6 pounds 6 people – 9 ...