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  2. Green Beans Almondine Is About to Become Your Favorite ... - AOL

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    Add the green beans and cook until crisp-tender, 2 to 3 minutes. Drain, and immediately place in the ice water to stop the cooking. Drain again, and dry thoroughly with a clean kitchen towel or ...

  3. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

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    30 Best Green Bean Recipes for Thanksgiving. ... Green Bean Almondine (green beans and almonds) is a classic combination, so try this twist with a pesto made with almonds.

  4. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  5. Amandine (garnish) - Wikipedia

    en.wikipedia.org/wiki/Amandine_(garnish)

    Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds. Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Green beans, fish, and asparagus are frequently served amandine.

  6. 15 Fresh and Flavorful Green Bean Recipes for Holidays or ...

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  7. From Green Bean Casserole to Green Beans and Bacon, You Can't ...

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    Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and a dash of sesame oil to a traditionally no-frills vinaigrette for tossing with green beans and tomatoes.

  8. The Delicious Green Bean Casserole Recipe for Thanksgiving ...

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    Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko) 1 tsp kosher salt. Heat the oven to 475F.

  9. Cocido montañés - Wikipedia

    en.wikipedia.org/wiki/Cocido_montañés

    Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).