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Ram lambs that will be slaughtered or separated from ewes before sexual maturity are not usually castrated. [23] In most breeds, lambs' tails are docked for health reasons. [ 8 ] The tail may be removed just below the lamb's caudal tail flaps (docking shorter than this may cause health problems such as rectal prolapse), [ 8 ] but in some breeds ...
The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming).
Old-season lamb – a lamb a year old or more. Also hogget , shearling , teg . Orf , scabby mouth or contagious ecthyma – a highly contagious viral disease of sheep (and goats) attacking damaged skin areas around the mouth and causing sores, usually affecting lambs in their first year of life.
The newborn lambs have a tight, curly pattern of hair. The lambs must be under three days old when they are killed, or they will lose their black color and soft, tightly wound coils of fur. [5] Dark colors are dominant and lambs often darken in color as they age. Fetal karakul lamb pelts are called broadtail, Breitschwanz (German), and karakulcha.
Spring lamb — a lamb, usually three to five months old, born in late winter or early spring and sold usually before 1 July (in the northern hemisphere). Sucker lambs — a term used in Australia [ 24 ] — includes young milk-fed lambs, as well as slightly older lambs up to about seven months of age which are also still dependent on their ...
With climate change spurring earlier springs across much of North America, many birds are laying their eggs earlier in the year, according to a new study – adding to mounting evidence that ...
Jessica Long's 9-year-old didn't want her goat, Cedar, to be slaughtered at the county fair. Officials sent deputies with a search warrant to get it back. ... Food. Games. Health. Home & Garden.
Sheep meat prepared for food is known as either mutton or lamb, and approximately 540 million sheep are slaughtered each year for meat worldwide. [147] "Mutton" is derived from the Old French moton, which was the word for sheep used by the Anglo-Norman rulers of much of the British Isles in the Middle Ages.