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Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color. Remove from broiler and cover to keep warm.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
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Dinner (500 calories) Chicken stir-fry with bell peppers and broccoli over brown rice ... Cottage cheese with pineapple. Dinner (500 calories) ... plus 1/2 cup sliced avocado (130 calories) to ...
This one-skillet dinner combines quick-cooking chicken cutlets with a creamy sauce of sliced onion and sour cream flavored with sherry. Fresh basil brightens up the dish. View recipe
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.
Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas. ... It's a show-stopper for the dinner table. Get the Dutch Oven Chicken recipe ...