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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
To be replaced under the Common Heavy Equipment Replacement (CHER) project which aims to replace 18 classes of construction and material-handling platforms, and will be procured in eight different bundles of certain types (bulldozers, graders, excavators, backhoes, compactors, trailers, container handlers and forklifts). Among the mandatory ...
Concrete grain elevator in Alberta. Various factors affect the socio-economic characteristics of Canadian agriculture. The 2006 Census of Agriculture listed seven: [2] Quantity and type of farms; Biogeography: crop and land use areas; land management practices; Quantity of livestock and poultry; Agricultural engineering: Farm machinery and equipment; Farm capital; Farm operating expenses and ...
Agricultural equipment is any kind of machinery used on a farm to help with farming. The best-known example of this kind is the tractor . From left to right: John Deere 7800 tractor with Houle slurry trailer, Case IH combine harvester, New Holland FX 25 forage harvester with corn head.
Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...
On average, two-thirds of Canadian dairy produced is sold as fluid milk while the remaining one-third is refined into other dairy products such as milk, cheese and butter. [7] In Canada, dairy farming is subject to the system of supply management. Under supply management, which also includes the egg and poultry sectors, farmers manage their ...
Pages in category "Livestock herding equipment" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. B. Bullwhip; C.