Search results
Results From The WOW.Com Content Network
Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Bycanistes subcylindricus is a moderately large bird of 60 to 70 cm with a wing span of 70 to 96 cm. It is recognizable by its black plummage for the higher body and wings alongside and white plummage on the lower body and wings with black feathers amongst the white feathers of the tail, particularly the top tail feathers and the base of the tail feathers.
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Cakalang fufu products can be found in major cities across Indonesia. [7] A common problem for local producers of cakalang fufu is raising the capital necessary to expand production.
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
Global capture production of Kawakawa (Euthynnus affinis) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]Euthynnus affinis, the mackerel tuna, little tuna, eastern little tuna, wavyback skipjack tuna, kawakawa, or tongkol komo is a species of ray-finned bony fish in the family Scombridae, or mackerel family.
Ikan Doejoeng was directed by Lie Tek Swie and produced by Touw Ting Iem (or James), an English-trained sound technician. [2] It was the first production of Standard Film, which Lie had established together with the Tan brothers (Khoen Yauw and Khoen Hian) earlier that year; in the early 1930s he had directed several films for them, most recently Melati van Agam (Jasmine of Agam) in 1932.