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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

    www.aol.com/ina-garten-queen-easy-thanksgiving...

    Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  4. Here's How To Make BLT Turkey Burgers - AOL

    www.aol.com/heres-blt-turkey-burgers-174100650.html

    Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...

  5. 75 fall recipes to cook right now - AOL

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    In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...

  6. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  7. The Secret to Super Juicy Burgers, According to Ina Garten - AOL

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    Grill the burgers for about four minutes per side and fight the urge to press down on them with your spatula (Ina reminds us that you want the juices to stay inside the burgers).

  8. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    I don't think the potato cooked all the way through. Paige Bennett I started by poking holes in the baked potatoes before placing them on a baking sheet in the oven for an hour at 350 degrees ...

  9. I made Ina Garten's caramelized-onion burgers, and the easy ...

    www.aol.com/news/made-ina-gartens-caramelized...

    The chef says the burgers should stay in the freezer for exactly 15 minutes, so I set a timer to make sure I wouldn't go over or under the mark.