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Juniperus chinensis, the Chinese juniper, is a species of plant in the cypress family Cupressaceae, native to China, Myanmar, Japan, Korea and the Russian Far East. [1] Growing 1–20 metres ( 3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
A Juniperus chinensis tree, over 1500 years-old, is located near Southeast University (Chinese: 东南大学; pinyin: Dōngnán Dàxué) in Nanjing. It was planted by the Emperor Wu of Liang, the founder of the Liang dynasty during the Six Dynasties period, within the compound of the Liang imperial palace. The palace was later destroyed by war ...
Chinese swamp cypress Cupressaceae (cypress family) Juniperus: junipers; Juniperus ashei: Ashe's juniper Cupressaceae (cypress family) 61 Juniperus chinensis: Chinese juniper Cupressaceae (cypress family) Juniperus communis: common juniper Cupressaceae (cypress family) Juniperus drupacea: Syrian juniper Cupressaceae (cypress family) Juniperus ...
Juniperus chinensis 'Shimpaku' (the shimpaku juniper) is a dwarf, irregular vase-shaped form of the Chinese juniper, Juniperus chinensis. Originally native to Japan, they were first collected in the 1850s in Japan. It is a slow-growing evergreen shrub that typically grows to 3 ft (0.9 m) tall and 5 ft (1.5 m) wide over a period of 10 years. [1]
The plants frequently bear numerous galls caused by the juniper tip midge Oligotrophus betheli (Bibionomorpha: Cecidomyiidae); these are conspicuous pale violet-purple, produced in clusters of 5–20 together, each gall 1–2 centimetres (3 ⁄ 8 – 3 ⁄ 4 in) in diameter, with dense modified spreading scale-leaves 6–10 mm (1 ⁄ 4 – 3 ...