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  2. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    Table manners have an ancient and complex history, as each society has gradually evolved its system. [1] Today, many of the behaviors that take place at the dinner table are deeply rooted in history. [2] Much of the invention of modern manners was done during the Renaissance in Italy. [3]

  3. Silent service code - Wikipedia

    en.wikipedia.org/wiki/Silent_service_code

    It is applicable to most types of table service: without waitstaff, the host or hosts may find it informative in judging when to clear away a course or the meal. Utensils crossed on a plate signify that a diner is still eating. [citation needed] If a diner must leave during a course, placing their napkin on their chair indicates they are not ...

  4. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Food is never slurped. This stems from aristocratic views that drawing the spoon toward oneself portrayed negative images of either hunger or gluttony. [17] The fork may be used in the American style (in the left hand while cutting and in the right hand to pick up food) or the European Continental style (fork always in the left hand).

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

  6. Missing man table - Wikipedia

    en.wikipedia.org/wiki/Missing_man_table

    A missing man table featured during POW/MIA Recognition Day at Andersonville Prison. The missing man table consists of the following elements: A small table set for one, symbolizing the isolation of the absent service member. The table is usually set close to, or within sight of, the entrance to the dining room.

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware (knives and spoons to the right of the central plate, and forks to the left).

  8. Team USA's Asian American table tennis stars say the ... - AOL

    www.aol.com/news/team-usas-asian-american-table...

    Still, however, most in the U.S., including some within the Asian American community, continue to regard table tennis as a hobby played in family basements or at bars, rather than a game that ...

  9. Table service - Wikipedia

    en.wikipedia.org/?title=Table_service&redirect=no

    This page was last edited on 8 July 2010, at 19:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

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