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In Ancient Sparta, the subordination of private interests and personal happiness to the good of the public was strongly encouraged by the laws of the city.One example of the legal importance of marriage can be found in the laws of Lycurgus of Sparta, which required that criminal proceedings be taken against those who married too late (graphe opsigamiou) [5] or unsuitably (graphe kakogamiou ...
The lying in state of a body (prothesis) attended by family members, with the women ritually tearing their hair, depicted on a terracotta pinax by the Gela Painter, latter 6th century BC. Ancient Greek funerary practices are attested widely in literature, the archaeological record, and in ancient Greek art.
Ceremonies of Ancient Greece encompasses those practices of a formal religious nature celebrating particular moments in the life of the community or individual in Greece from the period of the Greek dark ages (c. 1000 B.C) to the middle ages (c. 500 A.D).
'two-way', [ta ampʰidrǒmia]), in ancient Greece, was a ceremonial feast celebrated on the fifth or seventh day after the birth of a child. It was a family festival of the Athenians , at which the newly born child was introduced into the family, and children of poorer families received their names.
Oikos (Ancient Greek: οἶκος Ancient Greek pronunciation:; pl.: οἶκοι) was, in Ancient Greece, two related but distinct concepts: the family and the family's house. [a] Its meaning shifted even within texts. [1] The oikos was the basic unit of society in most Greek city-states
Ancient Greece (Ancient Greek: Ἑλλάς, romanized: Hellás) was a northeastern Mediterranean civilisation, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (c. 600 AD), that comprised a loose collection of culturally and linguistically related city-states and communities.
Ancient Greek cuisine was characterized by its frugality and was founded on the "Mediterranean triad": wheat, olive oil, and wine, with meat being rarely eaten and fish being more common. [14] It was Archestratos in 320 B.C. who wrote the first cookbook in history. Greece has a culinary tradition of some 4,000 years. [15]
The satirical tradition may be named for Momus, the Greek deity of mockery. [241] It has its roots in ancient Greek folk performances. [242] Momogeri is a public performance that blends folk dance and theatre. The performers themselves are called momogeri, which can be translated as "mummers".