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  2. Eastern Carolina Barbecue Sauce Recipe - AOL

    homepage.aol.com/food/recipes/eastern-carolina...

    1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...

  4. This is the ultimate homemade BBQ sauce - AOL

    www.aol.com/article/lifestyle/2019/07/02/this-is...

    The sauce should be set to a low simmer. Mix in whole peeled tomatoes and cook for 2-3 more minutes. Carefully pour pot's mixture into a blender and blend until smooth.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    "White barbecue sauce" made with mayonnaise, pepper and vinegar is a specialty of Alabama barbecue usually served with smoked barbecue chicken. [110] "Yellow barbecue sauce" made with a mustard base is unique to South Carolina barbecue and has roots in the mass immigration of Germans to the area in the mid-1700s. [111]

  6. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  7. Carolina Treet Barbecue Sauce Is My Best Kept Trick

    www.aol.com/carolina-treet-barbecue-sauce-best...

    Whether it's on wings, ribs, or brisket, it's always a treat.

  8. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    As with other styles of barbecue, the recipes vary widely, and can include many different ingredients, and range from slightly sweet to hot and spicy. The sauce also serves as the seasoning base for " red slaw " (also called "barbecue slaw"), which is coleslaw made by using Lexington-style barbecue sauce in place of mayonnaise.

  9. Carolina Pulled Pork Recipe - AOL

    homepage.aol.com/food/recipes/carolina-pulled-pork

    5. Transfer the pork to a work surface and let rest for 30 minutes. Pull the meat off of the bones; discard the bones, gristle, skin and fat. Using tongs and a fork, or your fingers, finely shred the meat and transfer it to a large bowl. Toss the shredded meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.