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  2. Sodium citrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_citrate

    It is also used as an anticoagulant for laboratory testing, in that blood samples are collected into sodium citrate-containing tubes for tests such as the PT (INR), APTT, and fibrinogen levels. Sodium citrate is used in medical contexts as an alkalinizing agent in place of sodium bicarbonate, [2] to neutralize excess acid in the blood and urine ...

  3. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a

  4. Is There A Difference Between Club Soda, Sparkling Water ...

    www.aol.com/difference-between-club-soda...

    Instead, it’s made from carbonated water with added minerals like sodium bicarbonate, sodium citrate, and potassium sulfate, which lend a slightly salty, mineral-rich taste. ... Food Stylist ...

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  6. Easy Cheese - Wikipedia

    en.wikipedia.org/wiki/Easy_Cheese

    A similar product was released by Betty Lou Foods in 1963. [1] ... Sodium citrate and sodium phosphate are the main emulsifiers used in Easy Cheese to sequester ...

  7. The Best Foods to Help Kick Sodium from Your Diet - AOL

    www.aol.com/best-foods-help-kick-sodium...

    Foods that contain 400 milligrams of sodium or more in a serving are considered high in sodium and should be avoided. Low-sodium foods contain less than 140 milligrams of sodium per serving.

  8. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is used as an odorless alternative to white vinegar for fabric dyeing with acid dyes. Sodium citrate is a component of Benedict's reagent, used for both qualitative and quantitative identification of reducing sugars. [39] Citric acid can be used as an alternative to nitric acid in passivation of stainless steel. [40]

  9. This Is Our Most Saved Casserole Of 2024

    www.aol.com/lifestyle/most-saved-casserole-2024...

    Caitlin Bensel; Food Stylist: Torie Cox. If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles ...