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Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.
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Slow Cooker Pulled Pork Sliders There are just four ingredients in this recipe—yep, you read that right! Cook your favorite cut of pork, simmered in a soda-BBQ mixture, then pile onto brioche buns.
Pulled pork, ham, pickles, cheese, and mustard all get sandwiched between the slightly sweet rolls. Some everything-bagel seasoning blend gives it a little twist. Recipe : The Chunky Chef
Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
Kansas City-Style Barbecue Pulled Pork Sliders by Sara Gore. This recipe pays homage to Kansas City-style barbecue. Heavily spiced pork shoulder gets cooked low and slow until the meat is easily ...
4-Ingredient Slow-Cooker Kalua Pulled Pork by Dani Spies. This recipe takes just 15 minutes of prep time and then the pork cooks on its own for several hours. ... French Onion Beef Sliders by ...