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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.
Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes.
Get the recipe. 9. Potato and Spring Pea Frittata. Cara Mangini/The Vegetable Eater. Time Commitment: 50 minutes. ... double the recipe and bake the bars in a 9-by-13-inch pan, according to the ...
Want to make Potato-Scallion Frittata with Manchego Cheese? Learn the ingredients and steps to follow to properly make the the best Potato-Scallion Frittata with Manchego Cheese? recipe for your family and friends.
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
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The Italian word frittata derives from friggere and roughly means 'fried'. This was originally a general term for cooking eggs in a frying pan (or skillet in the US), anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.
This frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. The frittata releases easily from the cast-iron pan, revealing a savory crust on the ...