When.com Web Search

  1. Ads

    related to: egg frittata recipe easy

Search results

  1. Results From The WOW.Com Content Network
  2. Easy Frittata with Greens and Cheese Recipe - AOL

    www.aol.com/food/recipes/easy-frittata-greens...

    Pour the egg mixture into the pan, sprinkle the cheese on top, then place whole pan in the oven and bake for 12-15 minutes or until the middle of the frittata is firm. Let cool 5 minutes, then cut ...

  3. 13 Low-Calorie Breakfasts That’ll Keep You Full Until Lunch

    www.aol.com/13-low-calorie-breakfasts-ll...

    This easy cabbage frittata recipe is a great way to get your veggies in for a low calorie breakfast. Made with cabbage, onions, and carrots, it’s full of flavor without adding too many calories ...

  4. Stanley Tucci Just Shared an Easy Brunch Recipe, and ... - AOL

    www.aol.com/stanley-tucci-just-shared-easy...

    The other frittata he made omits the onions. Tropea onions are native to Italy, and they are sweeter than your standard yellow or red onion, bringing a balance of flavor to savory dishes.

  5. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

    firefox-startpage.aol.com/food/recipes/frittata...

    Want to make Frittata with Bacon, Fresh Ricotta, and Greens? Learn the ingredients and steps to follow to properly make the the best Frittata with Bacon, Fresh Ricotta, and Greens? recipe for your family and friends.

  6. Southwestern Spicy Frittata Recipe - AOL

    homepage.aol.com/food/recipes/southwestern-spicy...

    Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.

  7. Onion Frittata Recipe - AOL

    firefox-startpage.aol.com/.../recipes/onion-frittata

    Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over. Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature. Recipe Credit: David Downie