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In Oregon, this tree is known as Oregon myrtle, while in California it is called California bay laurel, which may be shortened to California bay [5] or California laurel. It has also been called pepperwood , spicebush , cinnamon bush , peppernut tree , headache tree , [ 6 ] mountain laurel , [ 7 ] and balm of heaven .
A laurel shrub Laurus nobilis in pot Laurus nobilis in bloom. The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 m (23–59 ft) tall. [4]
Bay leaves are often described as having eucalyptus, menthol, and pine notes. In the herb's fresh form, bay leaves taste bitter and pungent, but when dried, the herb has a more aromatic flavor ...
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
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Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Umbellularia californica is a tree native to California and Southern Oregon. [3] Botanist Archibald Menzies was the first to collect the oil at the end of the 18th century. In 1826 this tree was classified as a laurel, Laurus regia, by botanist David Douglas. In 1833 the tree received another classification by Hooker and Arnott, Tetranthera ...