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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.

  3. Hitting Nutrition Goals Can Be Tough—a Good Food Scale Can Help

    www.aol.com/10-best-food-scales-order-200200673.html

    Despite its compact size, this unit delivers with all the functions you'd expect from a great digital scale: a stable platform, easy-to-read LCD display, weight capacity up to 11 pounds, and the ...

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    Digital scale with readability of 0.01 g. In home baking, the amounts of ingredients such as salt or yeast expressed by mass may be too small to measure accurately on the scales used by most home cooks. For these ingredients, it may be easier to express quantities by volume, based on standard densities.

  5. Weighing scale - Wikipedia

    en.wikipedia.org/wiki/Weighing_scale

    Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass.

  6. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

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