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The culture of North Africa encompasses the customs and traditions of art, architecture, music, literature, lifestyle, philosophy, food, politics and religion that have been practiced and maintained by the numerous ethnic groups of North Africa. North Africa encompasses the northern portion of Africa, including a large portion of the Sahara Desert.
The ethnic groups of Africa number in the thousands, with each ethnicity generally having their own language (or dialect of a language) and culture. The ethnolinguistic groups include various Afroasiatic , Khoisan , Niger-Congo , and Nilo-Saharan populations.
The Sub-Saharan West African Fulani, the North African Tuareg, and European agriculturalists, who are descendants of these Neolithic agriculturalists, share the lactase persistence variant –13910*T. [46] While shared by Fulani and Tuareg herders, compared to the Tuareg variant, the Fulani variant of –13910*T has undergone a longer period of ...
North African American culture (8 C, 4 P) North African cuisine (9 C, 38 P) North African legendary creatures (3 P) R. Religion in North Africa (6 C, 1 P) S.
The population density of Africa as of 2000. North Africa (sometimes Northern Africa) is a region encompassing the northern portion of the African continent. There is no singularly accepted scope for the region, and it is sometimes defined as stretching from the Atlantic shores of the Western Sahara in the west, to Egypt and Sudan's Red Sea coast in the east.
In recent decades, Berber communities and culture have become involved in the tourism industries of some North African countries, such as Morocco and Tunisia. [ 235 ] [ 236 ] Images and descriptions of Berber culture play a central role in the tourism industry of Morocco, where they are prominently featured in the marketing of products and ...
The roots of North African cuisine can be traced back to the ancient empires of North Africa, particularly in Egypt, where many of the country's dishes and culinary traditions date back to ancient Egypt. Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa.
The Ancient North African Iberomaurusian cline associated with the origin of Proto-Afroasiatic; combining archaeologic, genetic and linguistic data. In an article entitled 'Pleistocene North African genomes link Near Eastern and sub-Saharan African human populations', Marieke Van de Loosdrecht et al. (2018) did a full genome-wide analysis ...