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Bar Louie is an American bar and restaurant chain founded in 1990. [3] Bar Louie serves food, beer, and cocktails, from locations predominantly located in urban and suburban markets. As of 2022 there are approximately 69 locations. [4] Bar Louie is headquartered in Addison, Texas, and Tom Fricke is the company's chief executive officer.
That location opened on May 15, 2012, with a formal grand opening in September 2012. [11] When it opened, the Dallas location was the second-largest in the chain. [12] [13] Other locations existed in Peoria, Arizona, Cincinnati, Ohio, City Center at Oyster Point in Newport News, Virginia and Rancho Cucamonga, California and Rosemont, Illinois ...
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success.
The Eagle is a name used by multiple gay bars. It is not a franchise or chain of gay bars, but rather a name adopted by bars inspired by The Eagle's Nest, a leather bar in New York City. Bars that use the name "Eagle" typically cater to a clientele of gay men in leather and other kink subcultures. As of 2017, over 30 gay bars in locations ...
MKJ Companies owns two Jonna’s Bar & Grill locations in Howell and New Hudson. Jonna is also the president of Jonna’s Market, a full-service gourmet market with locations in Howell and Brighton.
The front of McSorley's. McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in what is now the East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
Burtons Grill & Bar is an American casual dining restaurant chain headquartered in Andover, Massachusetts, specializing in contemporary American cuisine. It operates 20 restaurants along the East Coast of the United States .
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [ 6 ] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [ 7 ]