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Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...
To prevent gout or a gout flare-up, try the following: Focus on eating a healthy, balanced diet, such as the Mediterranean way of eating or DASH (dietary approaches to stop hypertension)
A 2011 survey in the United States indicated that 3.9% of the population had gout, whereas 21.4% had hyperuricemia without having symptoms. [ 43 ] Excess blood uric acid (serum urate) can induce gout , [ 44 ] a painful condition resulting from needle-like crystals of uric acid termed monosodium urate crystals [ 45 ] precipitating in joints ...
When evaluating each diet, the expert panelists considered: Nutritional completeness. ... the Cleveland Clinic diet, the Gut and Psychology Syndrome (GAPS) diet, a gluten-free diet, the gout diet, ...
When symptomatic, the disease classically begins with symptoms that are similar to a gout attack (thus the moniker pseudogout). These include: [citation needed] severe pain; warmth; swelling of one or more joints; severe fatigue; fever; feeling of malaise or flu-like symptoms; inability to walk or perform everyday tasks or hobbies
In his Σύνταγμα περὶ τῆς ποδάγρας, Pepagomenos considered gout a diathesis caused by a defective elimination of excreta. [3] Although Demetrios Pepagomenos is credited for providing a general description of gout, it was John Chumnus (utilizing Pepagomenos's work) who specifically established a proper diet for treating ...