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Porto’s Bakery Best for Cuban Pastries. Founded by Rosa Porto, Porto’s Bakery is a Cuban bakery that first opened on Sunset Boulevard in 1976 and has since expanded to 6 locations in LA. The ...
Sang Yoon, the chef behind Father’s Office, opened a reimagined version of the bakery in the Helms complex, right across from his gastropub and down the way from his now-closed modern Southeast ...
Sprinkles makes real celebrations taste better with premium, baked-fresh daily cupcakes, cakes, chocolates, cookies and more. Since 2005, Sprinkles has innovated their way to an ever growing, loyal fan base for their unexpected flavors, on-demand Cupcake ATMs, convenient online ordering and steadily expanding footprint of design forward bakeries coast to coast.
La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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La Farm Bakery opened in Cary in 1999 and has since expanded around the town and at Raleigh-Durham International Airport. The bakery set up shop in Fuquay-Varina in 2021 but closed in 2022 .