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Your stomach is a muscular organ in your upper abdomen. It is part of your GI tract. During digestion, your stomach contracts, relaxes and produces acids that help break down food. Your stomach size can vary depending on when and how much you have eaten.
The stomach is an organ of the digestive system, specialized in the accumulation and digestion of food. Its anatomy is quite complex; it consists of four parts, two curvatures and receives its blood supply mainly from the celiac trunk. Innervation is provided via the vagus nerves and the celiac plexus.
The stomach has four main anatomical divisions; the cardia, fundus, body and pylorus: Cardia – surrounds the superior opening of the stomach at the T11 level. Fundus – the rounded, often gas filled portion superior to and left of the cardia. Body – the large central portion inferior to the fundus.
The stomach is on the upper-left area of the abdomen below the liver and next to the spleen. It stores and breaks down the foods and liquids we eat before they move to digestion.
stomach, saclike expansion of the digestive system, between the esophagus and the small intestine; it is located in the anterior portion of the abdominal cavity in most vertebrates. The stomach serves as a temporary receptacle for storage and mechanical distribution of food before it is passed into the intestine.
There are four main regions in the stomach: the cardia, fundus, body, and pylorus (Figure 23.4.1). The cardia (or cardiac region) is the point where the esophagus connects to the stomach and through which food passes into the stomach.
The stomach is a muscular, hollow organ in the upper gastrointestinal tract of humans and many other animals, including several invertebrates. The stomach has a dilated structure and functions as a vital organ in the digestive system.