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The company was founded in 1912 [1] by Georges Monin. But it was not until the 1920s that the first syrups were made. Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later.
This is a list of notable syrups. ... Monin – French brand currently [when?] with 123 flavors. [26] Nesquik chocolate syrup for flavored milk – introduced in 1981.
Andrei Monin (1921–2007), Russian physicist, mathematician and oceanographer; Clarence V. Monin (1941), Trade unionist from Kentucky; Georges Monin (1893–1944), French entrepreneur, founder of Monin company
Jallab or Jellab (Arabic: جلاب, romanized: jallāb) is a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses, and rose water. [1] Jallab is very popular in Palestine, Syria, Jordan, Lebanon and Egypt. It is made mainly of grape molasses, grenadine syrup, and rose water, then smoked with Arabic incense.
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Log Cabin syrup was introduced in 1887. Grocer Patrick J. Towle (1835-1912), [ 1 ] initially formulated as a way to dispose of left over corn syrup. He named the resulting product in honor of his childhood hero, Abraham Lincoln , who was famed for having been raised in a log cabin .