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A tea service for a formal tea party includes, in addition to tea cups and teaspoons, the following accoutrements: [6] a teapot; hot-water kettle with a spirit lamp; a sugar bowl for sugar cubes with sugar tongs; a creamer; a tea caddy with a caddy spoon; a tea strainer; a slop bowl; a lemon plate with a lemon fork.
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water. As the leaves themselves are not ...
' tea box[es] ') are special lidded boxes containing the tea bowl, tea caddy, tea scoop and other equipment. They constitute portable tea-making sets for travel and making tea outdoors, and are available in many styles. The "rikyū model", made of plain paulownia wood, comes in a large size and a small size. The interior dimensions of the large ...
A Chinese porcelain tea caddy. A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and kept under lock and key. The containers used were often expensive and decorative, to fit in with the rest of a drawing-room or other reception room.
Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer; Yard glass, a very tall, conical beer glass, with a round ball base, usually hung on a wall when empty
In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. Dry tea is available either in tea bags or as loose tea , in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or ...
The gaiwan is considered to be particularly good for brewing teas with delicate flavors and aromas, such as green tea and white tea. [7] The versatility of the gaiwan is also noted in the preparation of oolong infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. The ...