Ads
related to: foods highest in vit b
Search results
Results From The WOW.Com Content Network
Vitamin B m: myo-inositol, also called "mouse antialopaecia factor". [48] Vitamin B p: "antiperosis factor", which prevents perosis, a leg disorder, in chicks; can be replaced by choline and manganese salts. [37] [38] [49] Vitamin B T: carnitine. [50] [37] Vitamin B v: a type of B 6 other than pyridoxine. Vitamin B W: a type of biotin other ...
Thiamine, also known as thiamin and vitamin B 1, is a vitamin – an essential micronutrient for humans and animals. [1] [3] [4] It is found in food and commercially synthesized to be a dietary supplement or medication. [1] Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino ...
Riboflavin, also known as vitamin B 2, is a vitamin found in food and sold as a dietary supplement. [3] It is essential to the formation of two major coenzymes , flavin mononucleotide and flavin adenine dinucleotide .
Low levels of vitamin B12 are common, especially in people who don't consume animal products, because animal products are the primary food source for vitamin B12.
These little fish are packed with heart-healthy omega-3s; skeleton-supporting vitamin D, calcium and phosphorus; 23 grams of protein per serving to help keep you satisfied and energized; and ...
The microbiological assay has been the most commonly used assay technique for foods, utilizing certain vitamin B 12-requiring microorganisms, such as Lactobacillus delbrueckii subsp. lactis ATCC7830. [78] However, it is no longer the reference method due to the high measurement uncertainty of vitamin B 12. [113]
Top 10 Foods Highest in Vitamin C. My Food Data. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity. International Journal of Preventative Medicine.
Vitamin B 2 (Riboflavin) Meat, dairy products, eggs: 1922: Vitamin E (Tocopherol) Wheat germ oil, unrefined vegetable oils 1929: Vitamin K 1 (Phylloquinone) Leaf vegetables: 1931: Vitamin B 5 (Pantothenic acid) Meat, whole grains, in many foods 1934: Vitamin B 6 (Pyridoxine) Meat, dairy products 1936: Vitamin B 7 [26] Meat, dairy products, Eggs ...