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Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
The important role of ceremony in Chinese culture is exemplified by the claim of the authors of Tea and Tea drinking: China's outstanding contribution to the mankind that, “The word ‘ceremony’ (Li, 礼) is the basis or gene of Chinese culture and the first syllable of Chinese civilization, as it says ‘Of all things, courtesy comes first ...
Ceremonial court dress of the highest rank officials. The right to wear such dress was bestowed by emperors as a special honour. Ming – Qing Mangfu: 蟒服 Also known as the "four-clawed dragon" robe or "python robe". It is a type of Cifu. Ming-Qing Feiyufu: 飞鱼服 Also known as "flying fish" robe. It is a type of Cifu. Ming Douniufu ...
[54] [76]: 384–417 Earliest images of nomadic Xianbei-style dress in China tend to be depicted as a knee-length tunic with narrow sleeves, with a front opening, which can typically be collarless, round-collared, and sometimes be V-neck collared; men and women tend to wear that knee-length tunic over trousers for men and long, ground-length ...
In traditional Chinese wedding ceremonies, bride arrives in a jiao. At traditional Chinese weddings, the tea ceremony is the equivalent of an exchange of vows at a Western wedding ceremony. This ritual is still practiced widely among rural Chinese; however, young people in larger cities, as well as in Taiwan, Hong Kong, Malaysia, and Singapore ...
During the wedding rituals, Cantonese brides invariably don a qungua, a highly embroidered red silk dress, which consists of a petticoat, adorned with the images of a 龍 (lùhng) (dragon) and a 鳳 (fuhng) (phoenix), and a long skirt. [9] [10] A hair combing ceremony (see description below) is performed.
The traditional Chinese Hanfu-style of clothing for men was gradually replaced. Over time, the Manchu-style of male dress gained popularity among Han men. [3] Changshan worn by students at a Catholic School in Hanzhong. Changshan was considered formal dress for Chinese men before Western-style suits were widely adopted in
Eating is a dominant aspect of Chinese culture and eating out is one of the most common ways to honour guests, socialize, and deepen friendships. Generally, Chinese etiquette is very similar to that in other East Asian countries such as Korea and Japan, with some exceptions. In most traditional Chinese dining, dishes are shared communally ...