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Log splitting is the act of splitting firewood from logs that have been pre-cut into sections (rounds, bolts, billets [3]). This can be done by hand, using an axe or maul, or by using a mechanical log splitter. [4] When splitting a log by hand, it is best to aim for the cracks (called checks), if there are any visible. [5]
Batoning a piece of wood. Batoning is the technique of cutting or splitting wood by using a baton-sized stick or mallet to repeatedly strike the spine of a sturdy knife, chisel or blade in order to drive it through wood, similar to how a froe is used.
A firewood processor is a machine designed to cut and split firewood with minimal manual handling of the logs. There are typically four main parts of the machine, each dedicated to a separate function. Processing begins with a log pile – a pile of logs that have been de-limbed and cut to an appropriate length, generally 12–20 feet (3.7–6. ...
A log splitter is a piece of machinery or equipment used for splitting firewood from softwood or hardwood logs that have been pre-cut into sections (rounds), usually by chainsaw or on a saw bench. Many log splitters consist of a hydraulic pump or electric motor which then powers a hydraulic or electrical rod and piston assembly.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
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After a tree is selected and felled, hewing can take place where the log landed or be skidded or twitched (skidded with a horse or oxen) out of the woods to a work site. . The log is placed across two other smaller logs near the ground or up on trestles about waist height; stabilized either by notching the support logs, or using a 'timber dog' (also called a log dog, [4] a long bar of iron ...
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.