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  2. Bossam - Wikipedia

    en.wikipedia.org/wiki/Bossam

    Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.

  3. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is consumed both at restaurants and home, grilled at Korean barbecue, or used as an ingredient for many Korean dishes, such as bossam (boiled pork wraps) and kimchi-jjigae (kimchi stew). Samgyeop-sal-gui (삼겹살구이) or ogyeop-sal-gui (오겹살구이) refers to the gui (grilled dish) of pork belly. Slices of pork belly meat are ...

  4. Ssam - Wikipedia

    en.wikipedia.org/wiki/Ssam

    Ssam (Korean: 쌈; lit. wrapped) are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable. [1] It is often accompanied by the condiment ssamjang and can also be topped with raw or cooked garlic, onion, green pepper, or a banchan (small side dish) such as kimchi. [2]

  5. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Get the Air Fryer Korean-Inspired Pork Tenderloin Lettuce Wraps recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI. Air Fryer Primavera Roasted Vegetables. ... Air Fryer Hard Boiled Eggs.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/.../korean-style-steak-lettuce-wraps

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  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Beondegi (번데기) : is steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Bungeoppang (붕어빵; "carp-bread") is the Korean name for the Japanese fish-shaped pastry Taiyaki that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside.

  8. Pyeonyuk - Wikipedia

    en.wikipedia.org/wiki/Pyeonyuk

    Pyeonyuk (Korean: 편육; Hanja: 片肉) is a traditional Korean dish, which consists of thinly sliced meat that has been boiled and pressed. [2] Either beef or pork may be used to make the dish. It is eaten as anju (an accompaniment to alcoholic drinks ), or used as a topping for other dishes such as naengmyeon (cold noodles) and seolleongtang ...

  9. West Bridgewater Belly Busters food truck offers lamb gyro ...

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