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In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [3]
Chumley's was a historic pub and former speakeasy at 86 Bedford Street, between Grove and Barrow Streets, in the West Village neighborhood of Greenwich Village, Manhattan, New York City. It was established in 1922 by the socialist activist Leland Stanford Chumley, who converted a former blacksmith's shop near the corner of Bedford and Barrow ...
Hotel Albert, also known as The Albert and Albert Apartments, is a historic hotel and apartment complex located in the Greenwich Village neighborhood of Lower Manhattan, New York City. The hotel was noted for being popular among artists, musicians, writers, and political radicals. It was listed on the National Register of Historic Places in ...
The hotel was particularly known for its restaurant, the Café Lafayette, and drew its clientele from New York's French expatriates and the bohemians of Greenwich Village. John Reed described the hotel as "the real link between the old Village and the new, since it was the cradle of artistic life in New York." After Orteig's retirement in 1929 ...
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
In May 2013, Pete Wells of The New York Times awarded The Beatrice Inn zero stars out of four and described the menu as "awful" and "unremarkable". [13] In October 2016, after Mar bought over the restaurant, Wells revisited The Beatrice Inn and gave it a two-star review (meaning "very good"), praising her for making "the Beatrice Inn one of the most celebratory restaurants in the city."