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Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.
White was introduced by actress Lowri-Ann Richards to her friend Bob Carlos Clarke. Clarke photographed White for a Levi jeans advert and went on to create the images for White Heat. [citation needed] Speaking following Clarke's death in 2006, Marco Pierre White said, "He was like my prop. Without Bob there would never have been White Heat." [4]
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .
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Kitchen Burnout is a British cookery reality show airing on ITV, and was created by ITV Studios, which features prospective chefs competing with each other for a final prize.
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
White directly linked the restaurant to the RMS Titanic, with the phone number for the restaurant ending in 1912 – the year that the ship sank. [4] The restaurant cost £2 million to decorate, [5] and sat 220 diners. [4] The location also converted into a night club in the late evenings. [6] White described it as "Mirabelle's funky big sister ...
The two flavors are set to hit grocery stores nationwide for a limited time in January 2025 and will sell for about $4.49 for a 28-ounce bottle.