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Germantown is a neighborhood in the city of Danbury, Fairfield County, Connecticut, United States. [2] This section is on the eastern side of Danbury, with Hospital Avenue as its main thoroughfare. It is named after the German immigrants who lived there during the 19th century to work in Danbury's hat factories.
At the 2000 census, [2] there were 1,174 people, 535 households and 385 families residing in the town. The population density was 35.3 per square mile (13.6/km 2).There were 1,344 housing units at an average density of 40.5 per square mile (15.6/km 2).
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
Germantown is a village in Washington County, Wisconsin, United States. The population was 20,917 at the 2020 census . [ 5 ] The village surrounds the Town of Germantown , and is part of the Milwaukee metropolitan area .
Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler.
Germantown is a town in Washington County, Wisconsin, United States. The population was 278 at the 2000 census. The population was 278 at the 2000 census. It is surrounded by the village of Germantown .
Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: cai5 tau7 guê2: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted ...
Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee ...