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The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move ...
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
Mirabelle was a restaurant in the Mayfair area of London. It opened in 1936, and became popular during the 1950s and 1960s, with some celebrities being regulars. Chef Marco Pierre White owned it from 1998 to 2007, and it earned a Michelin star in 2000 under head chef Charlie Rushton, and kept it until its closure for refurbishment in 2008.
Titanic was a restaurant near Piccadilly Circus within the Regent Palace Hotel in London that was open between December 1998 and January 2002. It was operated by chef Marco Pierre White as a joint venture with the Forte Group.
Marco Pierre White Steakhouse, Bar & Grill Bristol In 2008, White opened his first steakhouse, the "MPW Steak & Alehouse" [ 18 ] with James Robertson in the Square Mile in London. As co-owners, since 2010 they also operated the Kings Road Steakhouse & Grill [ 19 ] in Chelsea .
Jamie Oliver has admitted that his hero, Marco Pierre White, still seriously dislikes him. White first called Oliver a “fat chef with a drum kit” in an interview with The Sun in 2007, before ...
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EXCLUSIVE: Celebrity chef Marco Pierre White is set to lead Feast Or Famine, a new feature-length documentary that will profile renowned East London restaurant Angelina and its relentless pursuit ...