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Pepperidge Farm Incorporated is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree. A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.
The Pepperidge Farm brand was bought by Campbell for $28.2 million worth of Campbell's stock in 1961. She then gained the title of first woman on the board of Campbell. [8] [10] Rudkin is still considered to be a leader in many industries and her legacy lives on through Pepperidge Farm.
The company's stores also carry food staples such as fresh meat, dairy and bread. [2] All products sold by Grocery Outlet are purchased directly from manufacturers, never from other retail stores. [2] One of the most popular sections in Grocery Outlet is labeled NOSH (natural, organic, specialty and healthy).
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While at Campbell's Soup Company, he took the corporation public and increased its brand portfolio to include Pepperidge Farm's breads, cookies, and crackers, Franco-American's gravies and pastas, V8 vegetable juices, Swanson broths, and Godiva's chocolates. David Johnson was president and CEO from 1990 until 1997.
100% Whole Wheat Bread: $1.97. Creamy Peanut Butter: $3.89. Concord Grape Jelly: $2.59. Organic Farm Grade A Large Brown Eggs: $4.49. Black Angus Beef Stew Meat: $7.99. Frozen Steamable Mixed ...