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HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.
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Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:
Transfer the figs to a bowl and top with the basil, balsamic vinegar and the 2 tablespoons of olive oil. Season with salt and pepper. Toss to coat and let stand for 20 minutes.
Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
1. Preheat the oven to 400°. Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for about 8 minutes, until toasted.
The machine consisted of two funnels, one inside the other, with the outer funnel creating the dough tube and the inner funnel filling that tube with fig jam. [ 3 ] At the same time, Philadelphia baker and fig lover Charles Roser was developing a recipe for a pastry based on the British homemade fig roll.