When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Fig-Proscuitto Crostini Recipe - AOL

    www.aol.com/food/recipes/fig-proscuitto-crostini

    HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.

  3. Fig-Proscuitto Crostini Recipe - AOL

    homepage.aol.com/.../recipes/fig-proscuitto-crostini

    Main Menu. News. News

  4. Fig-Proscuitto Crostini Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fig...

    For premium support please call: 800-290-4726 more ways to reach us

  5. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

    www.aol.com/3-ingredient-appetizer-italian...

    How To Make 3-Ingredient Goat Cheese Crostini. All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil.

  6. 3 easy crostini appetizers to make for a party - AOL

    www.aol.com/news/3-easy-crostini-appetizers...

    Ingredients: 1 baguette sliced into 1/4" olive oil. 1 wheel of camembert cheese. 3 pears, cored and thinly sliced. black pepper. honey for drizzling. Instructions:

  7. Lemon Curd Recipe - AOL

    firefox-startpage.aol.com/food/recipes/lemon-curd

    Put the butter into a large heatproof bowl over a pan of barely simmering water and melt. Meanwhile, put the juice, zest, eggs, and sugar into a bowl and, using a whisk, beat together thoroughly.

  8. Crostini - Wikipedia

    en.wikipedia.org/wiki/Crostini

    Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.

  9. Ricotta Crostini with Three Toppings Recipe - AOL

    www.aol.com/food/recipes/ricotta-crostini-three...

    Transfer the figs to a bowl and top with the basil, balsamic vinegar and the 2 tablespoons of olive oil. Season with salt and pepper. Toss to coat and let stand for 20 minutes.