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  2. Daikon - Wikipedia

    en.wikipedia.org/wiki/Daikon

    Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat

  3. How To Start A Vegetable Garden: A Step-by-Step Guide - AOL

    www.aol.com/start-vegetable-garden-step-step...

    Consider planting crops suitable for a small row garden, such as snap beans, tomatoes, lettuce, onions, peppers, and greens. If you have poor soil, limited space, or need easier access, consider ...

  4. Foliar feeding - Wikipedia

    en.wikipedia.org/wiki/Foliar_feeding

    Foliar application has been shown to avoid the problem of leaching-out in soils and prompts a quick reaction in the plant. Foliar application of phosphorus, zinc and iron brings the greatest benefit in comparison with addition to soil where phosphorus becomes fixed in a form inaccessible to the plant [5] and where zinc and iron are less available.

  5. 23 Radish Recipes to Make While They’re in Season - AOL

    www.aol.com/23-radish-recipes-while-season...

    Radishes are painfully underrated. First of all, they’re crisp, peppery and strike a unique balance between sweet and spicy. They also taste great on pretty...

  6. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    organic fertilizers are often sourced from animal byproducts, making disease transmission a serious concern for plants grown for human consumption or animal forage. organic fertilizers are often particulate and can clog substrates or other growing equipment. Sieving or milling the organic materials to fine dusts is often necessary.

  7. Radish - Wikipedia

    en.wikipedia.org/wiki/Radish

    Radishes are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens. [15] After harvesting, radishes can be stored without loss of quality for two or three days at room temperature, and about two months at 0 °C (32 °F) with a relative humidity of 90–95%. [11]