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Candace Davison. Ingredients. One 30-ounce tube chocolate chip cookie dough* 6 store-bought croissants. Directions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In the clip, Anna pans over the piles of pastries and its accompanying sign, which reads "Croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite.
Place the croissants in a warm place to rise for 1-2 hours. Preheat oven to 400°F (200°C). Once the croissants have proofed, brush them with one more layer of egg wash.
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Apple Turnover. This apple turnover features sweet Granny Smith apples, ground nutmeg, and hints of ground cinnamon. It’s perfect for making during the fall months after apple picking.
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Brush the croissants all over with some of the egg wash and sprinkle the tops with the sesame seeds. Bake until deep golden brown and crisp, 20 to 25 minutes. You Might Also Like