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  2. These Affordable Crock-Pot Recipes Will Save You Time and Money

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    Slow Cooker Chicken Tortilla Soup. Ten minutes of prep time to make up to 12 servings is the ultimate meal prep goal! Use canned tomatoes and pre-made chicken broth to make it as flavorful as it ...

  3. 20 Classic Wing Recipes That Will Level Up Your Super ... - AOL

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    Get the recipe: Adobo-Seasoned Baked Chicken Wings. Related: 30 Super Bowl Recipes Starring Buffalo Sauce That Aren't Wings. ... Get the recipe: Slow Cooker Honey Pineapple Chicken Wings.

  4. 28 Cozy February Dinner Ideas to Cook Every Night This Month

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    February 20: Slow Cooker Chicken Noodle Soup. Photo: Liz Andrew/Styling: Erin McDowell. ... "Store the extra adobo sauce in the fridge and add a teaspoon to a pot of beans, ...

  5. Pata tim - Wikipedia

    en.wikipedia.org/wiki/Pata_tim

    The hock is added and boiled for a few minutes. The heat is lowered and the pot is allowed to simmer for a few hours until the meat is very tender. A pressure cooker can also be used to shorten the cooking time. The mushrooms and blanched péchay are added last. It is served with white rice. [6] [8] [9] [10]

  6. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Slow-Cooker Marry Me Chicken with Barley. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... Enchilada sauce and chipotle peppers in adobo work as a "chili ...

  7. Game day prep: 22 tailgate slow cooker dishes ranked from ...

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    Easy Slow Cooker Chicken Wings. 9. Big Game Dip. 10. Cola Beans. 11. Emily's Chipotle Chili. 12. Warm Mexican Corn Dip. 13. Bacon Wrapped Smokies. 14. Buffalo Chicken Dip (tied) 14. Spicy Hot ...

  8. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Chicken Tikka Masala. This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices ...

  9. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Chicken adobo on white rice There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other ...