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  2. Wild rice - Wikipedia

    en.wikipedia.org/wiki/Wild_rice

    Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...

  3. Echinochloa colona - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_colona

    Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]

  4. Bulk Barn - Wikipedia

    en.wikipedia.org/wiki/Bulk_Barn

    Bulk Barn participated in fundraising for the Alzheimer Society of Canada, raising $275,201 (CAD) in 2012 as a part of their Coffee Break fundraising campaign. Bulk Barn stores raised a collective total $1,305,925 (CAD) from 2004 to 2012 .

  5. FDA elevates recall in 7 states of California farm’s rice ...

    www.aol.com/fda-elevates-recall-7-states...

    According to the FDA’s recall notice, 27,600 poly bags of the product — a blend of black, brown, red and wild rice, according to the company — were affected.

  6. Echinochloa frumentacea - Wikipedia

    en.wikipedia.org/wiki/Echinochloa_frumentacea

    Its wild ancestor is the tropical grass Echinochloa colona, [3] but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer.

  7. I'm a Food Editor, and These Are the 11 Items I Always Buy at ...

    www.aol.com/im-food-editor-11-items-120000285.html

    A few years ago I started freezing leftover rice in a resealable bag, adding to it whenever I had any left from dinner. Now I use that to make fried rice to serve with pot stickers—we eat this ...