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  2. Cotton bale - Wikipedia

    en.wikipedia.org/wiki/Cotton_bale

    A bale has an essential role from the farm to the factory. The cotton yield is calculated in terms of the number of bales. [2] Bale is a standard packaging method for cotton to avoid various hassles in handling, packing, and transportation. The bales also protect the lint from foreign contamination and make them readily identifiable. [3]

  3. How to Raise Chickens: An Easy-to-Follow Guide for Beginners

    www.aol.com/raise-happy-chickens-172000289.html

    How many chickens do I need to get a dozen eggs a day? The answer is complicated. Per Lisa, a chicken lays an egg roughly once every 26 hours, which is roughly once a day.

  4. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    The major milestone in 20th century poultry production was the discovery of vitamin D (named in 1922), [18] which made it possible to keep chickens in confinement year-round. Before this, chickens did not thrive during the winter due to lack of sunlight, and egg production, incubation, and meat production in the off-season were all very ...

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    In a "higher welfare" system, chickens are kept indoors but with more space (around 14 to 16 birds per square metre). [39] They have a richer environment for example with natural light or straw bales that encourage foraging and perching.

  6. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    Since then, the keeping of chickens has spread around the world for the production of food with the domestic fowl being a valuable source of both eggs and meat. [28] Since their domestication, a large number of breeds of chickens have been established, but with the exception of the white Leghorn, most commercial birds are of hybrid origin. [18]

  7. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus ...

  8. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    Bales are usually made by machines known as balers. [6] 2. A unit of measurement of hay, equal to 10 flakes or approximately 70–90 pounds (32–41 kilograms). bale wrapper A tractor-drawn implement which automates the action of completely surrounding bales of hay with plastic, triggering the natural anoxic fermentation that turns hay into silage.

  9. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]