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  2. Who has the best breaded pork tenderloin in Iowa? You can ...

    www.aol.com/best-breaded-pork-tenderloin-iowa...

    It's that time of year when the Iowa Pork Producers search for the best breaded pork tenderloin in Iowa. Find out how you can nominate your favorite.

  3. Pork tenderloin sandwich - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin_sandwich

    The pork tenderloin sandwich is also usually served on a bun. [5] There is a grilled variant of the pork tenderloin that omits the breading and grills the tenderloin instead of deep frying it. A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet.

  4. Looking for a great breaded pork tenderloin sandwich ... - AOL

    www.aol.com/looking-great-breaded-pork...

    The Iowa Pork Producers have selected the best breaded pork tenderloin sandwiches in Iowa since 2003. Here's a look at the best since then.

  5. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...

  6. For the first time, an Iowa restaurant won the title Best ...

    www.aol.com/first-time-iowa-restaurant-won...

    Other top contenders for best breaded tenderloin. This year’s runner-up is Ruby’s Bar & Grill in Stuart, winning a $250 prize along with a plaque. The other three finalists were:

  7. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  8. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]

  9. The Best Signature 12-Buck Dish in Every State - AOL

    www.aol.com/finance/best-10-less-signature-dish...

    Indiana: Pork Tenderloin Sandwiches. Best: ... pickles and mayo for $10. At family-owned Lumpy’s Cafe, the breaded tenderloin sandwich comes with chips and a pickle for $7. Jamie W. / Yelp.