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How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Cut the steak against the grain, meaning across the parallel muscle fibers, to eliminate their unpleasant toughness and make your steak as tender as possible. Get the recipe 35.
Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
The comforting flavors of fall are here for the taking, for cozy dinners at home, entertaining with friends, or even holiday menu planning. Let’s jump right in. Fall Pasta Salad by Alexis deBoschnek
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.