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  2. Beer in Mexico - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Mexico

    Globally, one of the best known Mexican beers is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico, [17] and the best-selling non-domestic beer in both the U.S., U.K and Australia. [5] It is one of the five most-consumed beers in the world, available in more than 150 countries. [3]

  3. Grupo Modelo - Wikipedia

    en.wikipedia.org/wiki/Grupo_Modelo

    Grupo Modelo is a large brewery in Mexico that exports beer to most countries of the world. Its export brands include Corona, Modelo, and Pacífico. [1] Grupo Modelo also brews brands that are intended solely for the domestic Mexican market and has exclusive rights in Mexico for the import and distribution of beer produced by Anheuser-Busch. [1]

  4. Category:Beer brands of Mexico - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_brands_of_Mexico

    Pages in category "Beer brands of Mexico" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Carta Clara;

  5. Corona (beer) - Wikipedia

    en.wikipedia.org/wiki/Corona_(beer)

    Corona is a Mexican brand of beer produced by Grupo Modelo in Mexico and exported to markets around the world. Constellation Brands is the exclusive licensee and sole importer of Corona in the fifty states of the United States, Washington, D.C., and Guam.

  6. Category:Beer in Mexico - Wikipedia

    en.wikipedia.org/wiki/Category:Beer_in_Mexico

    Beer brands of Mexico (6 P) Breweries in Mexico (5 P) M. Mexican brewers (3 P) Pages in category "Beer in Mexico" The following 5 pages are in this category, out of 5 ...

  7. 2024 beer trends: Growth of Mexican imports, flavored ... - AOL

    www.aol.com/finance/2024-beer-trends-growth...

    2024 beer trends: Growth of Mexican imports, flavored beverages, non-alcohol options. Brooke DiPalma. January 6, 2024 at 3:24 PM.

  8. Tesgüino - Wikipedia

    en.wikipedia.org/wiki/Tesgüino

    The beer is made from corn kernels which are soaked, sprouted, then ground up, boiled and left to ferment naturally with wild yeast. A local grass is used in place of hops for flavouring. The process begins by malting the corn and spreading it in a shallow basket covered with pine needles each day for four or five days.

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