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Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...
Some of my favorite ways to cook chicken are oven-baked breasts stuffed with mozzarella, pesto, and basil; poached and shredded breasts added to pasta dishes or curry; and diced fried chicken in a ...
Spinach Stuffed Chicken Breast. Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and ...
While turkey and stuffed chicken breasts often take centerstage at the holidays, chicken legs and thighs are the perfect alternative. They are both significantly cheaper at $1.83 per pound on ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
1 stuffed chicken breast half: 382 calories, 15g fat (7g saturated fat), 167mg cholesterol, 849mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 46g protein. Show comments Advertisement
Chicken breasts are seared until golden, before being baked with a simple (but extremely satisfying) cream sauce. The result is a chicken dinner so good, you just might get a proposal by the last ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...