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  2. Oven-Fried Chicken Breasts Recipe - AOL

    homepage.aol.com/food/recipes/oven-fried-chicken...

    Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

  3. Asparagus-Stuffed Air-Fryer Chicken Rolls

    www.aol.com/lifestyle/asparagus-stuffed-air...

    2 boneless skinless chicken breast halves (5 ounces each) ... spritz with cooking spray. Cook until chicken is no longer pink, 15-20 minutes. Discard toothpicks. Nutrition Facts. 1 stuffed chicken ...

  4. Oven-Fried Chicken by the Bucket Recipe - AOL

    www.aol.com/food/recipes/oven-fried-chicken-bucket

    Transfer the chicken breasts to one baking sheet and the thighs and drumsticks to the second one. Spray the chicken all over with canola oil. Bake the thighs and drumsticks on the upper rack of ...

  5. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...

  6. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    In addition to stuffing the body cavities of animals, including birds, fish, and mammals, various cuts of meat may be stuffed after they have been deboned or a pouch has been cut into them. Recipes include stuffed chicken legs, [10] stuffed pork chops, [11] stuffed breast of veal, [12] as well as the traditional holiday stuffed turkey or goose.

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Rotisserie – meat is skewered on a spit - a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or while being roasted in an oven. Smoking – the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Hot ...